A fruity white wine made from the Aligote grape-variety; it goes well with sea-food. Its "marriage" with Crème de Cassis de Bourgogne (blackcurrant liqueur) gives a very pleasant aperitif : the KIR.

A red wine made from the two Burgundian varieties (Gamay and Pinot Noir) vinified together in the same fermenter. This wine can be drunk when very young ("En primeur") but may be kept to age for a few more years. It is exactly the type of wine that can be enjoyed every day, even by the most delicate stomach!

Cuvée Ste Jehanne de Chantal, like all our famous whites in Burgundy, this one is made from the Chardonnay variety. This fragrant wine is perfect to accompany snails or Jambon Persillé (cold ham in parsley jelly).

This fresh wine, easy to drink, is also made from Pinot Noir grapes. Served chilled, it will be appreciated at any time of the day, chiefly with pork meat, sausage, ham etc.

VILLAGE this wine of PINOT NOIR grapes comes from the village of SANTENAY It provides a well dressed, fine wine with supple light tannins.

A good accompaniment with warm starters, grilled meat and poultry.

The cuvée Saint Jean de Narose as good as many famous wines produced in the best Villages of the Côte d'Or, this simple red Burgundy is made from the Pinot Noir, the noble variety. This is a typical wine for light meals.

Marc-brandy is obtained by distillation of the residues of pressing. These brandies are matured in oak barrels for a minimum of 10 years before being bottled. They make an excellent conclusion to the finest meals.

Fine-brandy is the distillation of the finest lees of the wines .These brandies are matured in oak barrels for a minimum of 10 years before being bottled. They make an excellent conclusion to the finest meals.